Our Farm Products
Our Farm Products
Clear air, spring water, bright sun, mountain soil, compost of oak leaves, wild grass, local cow and goat manure – everything that grows here carries the essence of the Himalayas.
No pesticides, all-natural farming methods.
We enjoy growing traditional crops from heirloom seeds and preserving local wild bushes, trees, and weeds that are edible or medicinal. Also planting newer crops that thrive in this climate.
We grow a little, as a way of enjoying this ecology, but it goes a long way, so preserve by making jams, pickles, dried herbs, teas, and seasonings.
These products are our way of making little packets of seasons in this valley, inviting you to relish its flavours.
Everything is handpicked, homemade, in small batches, with personal attention, a lot of research, and the best ingredients.
Chunky Fruit Preserves
Our jams are made with just the essentials: fresh fruit, khanda sari sugar, and a touch of herbs or spices. No additives, no compromises—just the natural sweetness of perfectly ripe fruit, picked straight from the tree or branch.
With the least amount of sugar needed to preserve their goodness, every jar is packed with the authentic taste of nature.
Crisp Pickles
Flavors are as authentic as the valleys they come from! Our raw mangoes are handpicked from the lush Yamuna Valley, and the lemons are lovingly harvested from our orchard.
Crafted using traditional recipes, and simple spices and made entirely by hand under the warm Himalayan sun, every jar is a taste of nostalgia and nature’s bounty.
Mountain Salt Sprinkles
Bringing an age-old Himalayan tradition to your kitchen! Our herbed salts are a modern twist on the classic, infused with endless varieties of edible wild herbs and flowers, all sun-dried to perfection.
A sprinkle of this magic transforms any dish—simple, flavorful, and ready to use anytime. From soups to salads, or even your morning eggs, the possibilities are endless!
Apricot and Timru Jam
Every jar tells a story, and this year, we’re spicing it up with some familiar and unusual local flavors! From the bold kick of Timru (Wild Himalayan Pepper) to the soothing notes of Pine, Vanilla, and Cinnamon, our jams are crafted to surprise and delight your taste buds.
Explore our signature flavors:
Apricot – A classic favorite with a tangy twist.
Hinsar (Wild Raspberry) – A rare gem with a burst of wild sweetness.
Plum – A rich and juicy flavor you’ll savor with every bite.
Crisp Pickles
Timeless recipes, simple spices, and the warmth of the Himalayan sun—our pickles are crafted the way tradition intended.
Fresh, crunchy, and bursting with the natural tang of pickled fruit, every bite lets the authentic flavors shine through. Handmade with love, these jars bring a taste of the Himalayas to your table.
Lemon Jaggery – A perfect balance of sweet and tangy.
Heeng Mango – A bold twist with a hint of asafoetida.
Mustard Mango – Classic, zesty, and full of spice.
Mountain Salt Sprinkles
A sprinkle of the Himalayas in every meal! Our herbed salts are not just exotic but medicinal too, blending sun-dried wild herbs and flowers into irresistible flavors.
Pink Salt: Rose-infused for a floral touch.
Yellow Salt: Zesty lemon and rosemary goodness.
Green Salt: Earthy wild herbs for a natural twist.
Season sabjis, slather on toast with ghee or butter, flavor yogurt, salads, or chutneys—the possibilities are endless. Bring the taste and wellness of the Himalayas to your table with every pinch!
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